Cultured Butter from Banner Butter in Atlanta, GA. Ever wanted to just chow down on a bunch of butter? Well, here’s the ticket! We describe cultured butter as living in a magical place between cheese and butter. The addition of cultures develops flavor and depth- just as they are in cheesemaking, which results in butter with complexity. Yes, yes, we know… better butter?! Now it’s totally irresistible.

Our favorite application: This puts “normal” butter to absolute shame in finishing applications, whether atop a seared ribeye, dolloped into sauce before coating pasta, or seeping into the crevices of still warm baguette. Or team it up with City Ham for a real party.

Tastes like: Velvety, fermented, cultured cream.

The Brass Tacks:

• Pasteurized Cow Cream

• Milk Sourced from Nearby Farms

• Season: Year Round