Here, Sequatchie Cove Creamery took a crack at one of the longest running French cheese imports- Tomme de Savoie. After a decade of seeing different Tomme de Savoie-style wheels cross the various cheese counters we’ve worked at, none have matched up to any wheel of Cumberland we’ve had. These wheels combine mild earthiness with nuttiness, a pleasing fermented tang and long lingering creaminess.

Our favorite application: There’s something about pairing Cumberland with Anchovy Stuffed Olives that we can’t get over. Savory on savory, fungal earthiness meets briny ocean!

Tastes like: Buttermilk buckwheat pancakes, cultured butter, shiitakes.

The Brass Tacks:

• Sequatchie Cove Creamery - Sequatchie, TN

• Natural Rind

• Raw Cow

• Animal Rennet

• Milk sourced from neighboring farms

• Season: Year Round