An ash-ripened, Robiola style, pasteurized cow’s milk from Cedar Grove, NC. Cheesemaker Sam Genke at Boxcarr Handmade Cheese gives these pudgy little squares a dusting of vegetable ash after the make which allows a more mild and minerally rind to develop. This was actually the first cheese we brought in back in 2016, and boy have we eaten a lot of this ever-enticing, addictive little pudger since then.

Rocket’s Robiola are typically 15-16oz squares

Our favorite application: Pre-dinner snack alongside Anchovie Stuffed Olives and a VERY dry martini with a twist. Trust us.

Tastes like: Full fat yogurt, oyster shell minerality, inviting earthiness.

The Brass Tacks:

• Boxcarr Handmade Cheese - Cedar Grove, NC

• Ash-Ripened Bloomy Rind

• Pasteurized Cow

• Animal Rennet

• Milk Sourced from Nearby Farms

• Season: Year Round