Okay… so we’re definitely fully committed to the American cheese thing, but when it comes to olives and cured fish, there’s really no beating the Europeans in that game! We wanted to carry these because they are the number one partner to Nora’s dinner-making-cheese-snack. If you love olives, you will love these. If you love anchovies, you will love these. If you like both anchovies and olives, well… you’re welcome.

Imported by the fine people of Donostia Foods based out of Naperville, IL, these Spanish Manzanilla olives are handpicked in Andalusia and then “naturally fermented and cured Sevillian style”. They are then stuffed with anchovies sourced from the Bay of Biscay (heyyy!) that have been ground into a paste.

7.58 oz jar