A fresh, pasteurized goat milk from Capriole Goat Cheese. Chèvre, meaning “goat” in French, is cheese in its most simplistic form- curd! Is your favorite part of cheese the cakey, crumbly center? Do you want silky, tangy cheese to crumble or smear all over salads, sandwiches or crusty bread? Well then chèvre is made for you! It’s a fridge staple in our house and we think it should be in yours too!

Our favorite application: Crumbled over watermelon salad with mint and bacon!

Tastes like: Greek yogurt, lemon, sea salt.

The Brass Tacks:

• Capriole Goat Cheese - Greenville, IN

• Fresh Cheese

• Pasteurized Goat

• Animal Rennet

• Milk Sourced from Nearby Farms

• Season: Year Round