A fresh, spreadable pasteurized sheep’s milk from Green Dirt Farm in Weston, MO! From the first moment we dipped our spoons into this velvety, whipped sheep’s milk cheese we’ve been dreaming of all of the ways we can use it! Mainly, it just gets spread on and/or scooped by crackers at the end of the day but it has also found an excellent home within homemade tortellini, in pasta bakes, omelets, crumbled on salads… you name it!!

1 lb container

Tastes like:

• Sheep’s Milk Yogurt (if you know, you know)

• Whipped Cream

• Woody Herbs (if you’re gettin’ the Nettle flavor)

The Brass Tacks:

• Green Dirt Farm - Weston, MO

• Fresh Cheese

• Pasteurized Sheep

• Animal Rennet

• Farmstead Operation with the addition of milk from neighboring farms

• Season: Year Round