Fior di Latte, Italian for “flower of the milk”, really does taste like if milk could flower! The lovely off-the-boat Italian family that owns and operates this creamery is sourcing fantastic, butterfat-rich Jersey cow’s milk to make these beautiful, delicate-as-a-flower, orbs of opulence. Coming two-to-a-pack, these fresh mozzarella balls are suspended in brine and should be eaten, like all cheese, at room temperature!

Our favorite application: There are many possibilities with great fresh mozz like this! Our favorite application is to pair it with something equally great, whether that might be an incredible tomato, a killer loaf of bread, or a worthy bottle of beer or wine! Also, just FYI, you should feel no guilt in sprinkling some sea salt on a room temperature ball and eating it like an apple.

7oz bag - includes two 3.5oz mozzarella balls

This item cannot be shipped- Charleston pickup or delivery only.

Tastes like: Cream-top milk, freshly churned butter, the ocean.

The Brass Tacks:

• Siano - Charlotte, NC

• Pasta Filata Style

• Pasteurized Cow

• Cow’s Milk Sourced from Nearby Farms

• Season: Year Round