Another very Italian style formaggio from Boxcarr Handmade Cheese. Their first well-aged farmstead cheese, Winsome is made from their own pasteurized goat milk before the wheels are paraffin waxed and aged for nearly a year, resulting in nutty depth, mineral earthiness and a backbone of tangy creaminess. Interestingly, Winsome registers somewhere close to a couple of legendary European sheep’s milk cheeses- Pecorino Romano & aged Manchego, so naturally we want to shave it all over some olive oil drizzled Spruce Tip Beef Bresaola!

Tastes like:

• Roasted Almonds

• Wet Stone

• Creme Fraiche

The Brass Tacks:

• Boxcarr Handmade Cheese - Cedar Grove, NC

• Table Cheese/Waxed Rind

• Pasteurized Goat

• Animal Rennet

• Farmstead Goat milk

• Season: TBD