We found a wedge of this lovely, aged pasteurized goat at a farmstand near our favorite creekside summer getaway in the Hudson Valley years ago. At the time we had a good supply of aged non-cows, but as those sadly dwindled over the years this one came to mind! And, wouldn’t ya know it, it was even better than we remembered! These salty, bright, nutty wheels are reminiscent of some of our favorite aged French Pyrenees style tommes. This cheese pairs so well with just about anything you can throw at it, but is also a perfect little picnic or hiking snack all on its own!

Tastes like:

• Sea Salt

• Goat’s Milk Yogurt

• Subtle Caramel Nuttiness

The Brass Tacks:

• Lively Run Dairy - Interlaken, NY

• Natural Rind Tomme

• Pasteurized Goat

• Vegetarian Rennet

• Farmstead Goat milk

• Season: Year Round