This pasteurized goat’s milk cheese from Capriole Goat Cheese is snugly encased in bourbon-soaked chestnut leaves. Much like the rest of the Capriole lineup, O’Banon takes inspiration from a French classic- in this case, Banon- a goat wrapped in Eau de Vie-soaked chestnut leaves. Here, the use of bourbon imparts delicate woody depth and baking-spiciness to the creamy, palate-coating fresh cheese. Cut rafia, and delicately pull back each leaf for show-stopping presentation.

6 oz wheel

Tastes like: Goat’s milk yogurt, mellow woodiness, delicate baking spices.

The Brass Tacks:

• Capriole Goat Cheese - Greenville, IN

• Leaf Wrapped

• Pasteurized Goat

• Animal Rennet

• Milk Sourced From Nearby Farms

• Season: We bring these in from late October through the holidays