This pasteurized goat’s milk cheese from Capriole Goat Cheese gets regularly washed in a brine of salt, water, and a local Louisville milk stout (Monnik Beer Company His Dark Materials). These washings promote the growth of the tacky orange rind that imparts notes of malty sweetness and meaty funk. Much like the other aged goat milk cheeses in Capriole’s line, the big flavor of Mont St. Francis' rind is complemented by the inherent sweet nuttiness of the paste. Time for a beer?

Mont St. Francis wheels weigh approx. 13-16 oz.

Our favorite application: Mont St. Francis is definitely a hearty beer and dark rye bread situation. Turn on your favorite episode of Game of Thrones and imagine winter is coming!

Tastes like: Vegetal funk, sweet maltiness, ayran.

The Brass Tacks:

• Capriole Goat Cheese - Greenville, IN

• Milk Stout Washed Rind

• Pasteurized Goat

• Animal Rennet

• Milk Sourced From Nearby Farms

• Season: Year Round