Bresaola! The King of Cured Beef! With most cured meats being pork, bresaola is always a refreshing addition to the charcuterie board. Smoking Goose rubs these eye of round down with black peppercorns and spruce tips which impart a beautiful combination of bright citrusy notes and earthy, piney-ness. Like all of the cured meat we carry, we’re stickler about how bresaola is sliced- thin enough to look like rosy stained glass and just thick enough to hold its shape. Pop it on top of some leafy greens, drizzle with lemon and good olive oil, and rain shavings of Hardware all over!

Expertly sliced to order.