Finocchiona, or fennel seed-studded salame,was something of a mind-blowing revelation when it first graced our new cheesemonger palates years ago. There is a certain como se dice ‘ELEGANZA’? to the simplicity of cured pork and fennel seed, and boy howdy are Eleanor and Gianpiero at La Salumina in Hurleyville, NY doing it right with their take on the classic style!

4-6 oz chub